Bali Coffee Pods

Deep, sweet and a little adventurous. A med-dark roast from the volcanic hills of Kintamani, Bali.

Tastes like

Dark chocolate, molasses and brown sugar.

How to brew it

• Quick cup: choose the smaller cup setting for a bolder pour.
• With milk: bold enough to hold up to milk or cream.
• Iced: brew over ice and add a little sweetener if you like it dessert-y.

The details

• Roast: Med-dark
• Region: Kintamani, Bali, Indonesia
• Grower: smallholder farmers from Kintamani
• Altitude: 1200-1600 M
• Process: hand picked, wet-hulled and dried on raised beds
• Pack: 12 pods

Roasted to order and shipped fresh.