Mexico Coffee Pods

A creamy, easygoing cup from Chiapas, Mexico, one pod at a time. Quick mornings, still tasty.

Tastes like

A creamy body with notes of lemon, brown sugar and dark chocolate.

How to brew it

• Quick cup: brew one pod in your single-serve machine at the smaller cup setting for a fuller flavor.
• Iced: brew over a glass of ice and add a splash of milk.
• Desk drawer tip: keep a few at the office for 3 pm.

The details

• Region: Chiapas, Mexico
• Altitude: 1,400-1,900 M
• Process: washed
• Variety: Typica, Catimor and Bourbon
• Pack: 12 pods

Roasted to order and shipped fresh.