Flavored Coffee Beans for Fall: 8 Cozy Picks

Fall asks for a warm mug. Flavored coffee answers.

Hunting for the best flavored coffee beans this fall? Here's where we'd start.

If you've only had the syrupy kind, here's the good news: ours is lightly flavored with natural flavorings, so it smells like dessert and still tastes like real coffee. Every bag is roasted to order and shipped fresh, so you're not sipping something that's been sitting on a shelf since summer.

Here are eight cozy picks for the season, plus one easy tip for each.

1. Pumpkin Spice

The seasonal classic, and a good one. Think pumpkin, cinnamon and nutmeg on a deep medium roast. It's warm, sweet-smelling and made for sweater weather.
Brew tip: Standard grind in your drip machine, then a splash of milk.
Shop Pumpkin Spice

2. Pecan Pie

Roasted pecans, caramelized sugar and browned butter. It's the holiday dessert table in a mug, minus the fork.
Brew tip: Use a little more coffee than usual for a fuller, richer cup.
Shop Pecan Pie

3. Smores

Campfire dessert, coffee first. Chocolate, toasted marshmallow and graham-cracker sweetness, never syrupy. A splash of milk turns it into a treat.
Brew tip: Whole bean, ground fresh, brings out the most aroma.
Shop Smores

4. Cinnabun

Cinnamon roll flavor on a smooth medium roast. Warm, sweet and perfect for slow mornings when you've got nowhere to be.
Brew tip: French press with a coarse grind keeps it soft and rounded.
Shop Cinnabun

5. Vanilla Hazelnut

The easy-going crowd-pleaser. Soft vanilla and toasty hazelnut on a smooth medium roast. If you're new to flavored coffee, start here.
Brew tip: It's good black or with cream, so you can't really get it wrong.
Shop Vanilla Hazelnut

6. Peppermint Mocha

Rich chocolate meets cool peppermint on a smooth medium roast. A seasonal sipper that feels like the first cold morning of the year.
Brew tip: Stir in steamed or frothed milk for a café-style cup at home.
Shop Peppermint Mocha

7. Mexican Chocolate

Smooth medium roast with hints of chocolate, cinnamon and vanilla. Warm, cozy and easy to love.
Brew tip: Pour-over keeps the flavors clean and balanced.
Shop Mexican Chocolate

8. Caramel

Sweet, buttery caramel on a medium roast. Lovely on its own, or as a base for a blended or iced drink when the afternoon warms up.
Brew tip: Brew a touch stronger if you plan to pour it over ice.
Shop Caramel

How to pick your flavored coffee

• New to flavored coffee? Vanilla Hazelnut or Caramel.
• Love dessert? Smores, Pecan Pie or Cinnabun.
• Want something seasonal? Pumpkin Spice or Peppermint Mocha.
• Like it a little spicy? Mexican Chocolate.

Grind, in one line

Pick Whole Bean if you grind at home. Choose Coarse for French press, Standard for drip and pour-over, or Espresso for espresso machines and moka pots. Not sure? Standard works for most coffee makers.

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Ready to browse the whole lineup? See all flavored coffee.