Mexican Chocolate

Warm chocolate with a whisper of cinnamon and vanilla. Cozy, smooth and a little bit special.

Tastes like

Hints of chocolate, cinnamon and vanilla on a smooth medium roast.

How to brew it

• Drip: about 2 tbsp of Standard grind per 6 oz of water.
• With milk: warm milk and a pinch of cinnamon turn it into a cozy café-style cup.
• After dinner: serve it next to something sweet, like a cookie or a square of dark chocolate.

Pick your grind

Whole bean: grind at home for the freshest cup. Standard: drip brewers. Coarse: French press (4 min) and cold brew. Espresso: espresso machines and moka pots.

Roast: Medium. Flavored with natural flavorings. Roasted to order and shipped fresh. Free shipping on all coffee bags.