Peru Decaf

All the flavor, without the buzz. A smooth Peruvian decaf for evenings, afternoons and anyone cutting back.

Tastes like

Caramel sweetness, a smooth body and a hint of citrus, on a medium roast.

How to brew it

• Drip: about 2 tbsp of Standard grind per 6 oz of water.
• French press: Coarse grind, 4 minutes, to bring out the caramel.
• After dinner: lovely with something sweet. Add milk if you like it softer.

The details

• Region: Piura, Amazonas, Peru
• Grower: Norandino cooperative
• Altitude: 1100-1700 M
• Process: gully washed, dried in the sun and decaffeinated using the Swiss Water Process

Pick your grind

Whole bean: grind at home for the freshest cup. Standard: drip brewers. Coarse: French press and cold brew. Espresso: espresso machines and moka pots. Pod pack also available.

Roasted to order and shipped fresh. Free shipping on all coffee bags.